Nutrition
≈ 350 kcalper portion of about 350 g
- Protein31%
- Fat30%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid pieces sautéed in a spicy, gochujang-based sauce. It is often served with vegetables like onions and carrots.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- squid
- gochujang
- garlic
- onion
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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