Nutrition
≈ 220 kcal± 30% · per portion of about 152 g
- Protein4.7 g
- Fat4.1 g
- Carbohydrates39 g
- of which saturates
- 0.9 g
- of which sugars
- 3.7 g
- Fibre
- 2.1 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 63%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A vegetarian sushi roll consisting of seasoned rice and seaweed filled with fresh avocado slices.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- sushi rice
- nori
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Avocado maki: where else to eat it Back to the menu of Restaurant Japonais Fuji