Nutrition
≈ 400 kcalper portion of about 450 g
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a light broth with assorted vegetables.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- vegetables
- soy sauce
- dashi
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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