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Crevettes sautées aux feuilles fraîches de basilics et piment – Fried prawns with fresh basil leaves and chili – Phad krapaow kung

Crevettes sautées aux feuilles fraîches de basilics et piment – Fried prawns with fresh basil leaves and chili – Phad krapaow kung

CHF 27≈ €29.24

Relais Thaï · Geneva · 1 Portion

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein33%
    33%
  • Fat54%
    54%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy and aromatic stir-fry of prawns seasoned with fresh holy basil and chilies.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • prawns
  • fresh basil
  • chili
  • garlic
  • soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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