
P2- Canard sauté à la pâte de piment thaï – Fried duck in thaï chili paste – Pet phad nam prik phow
CHF 27≈ €29.24
Relais Thaï · Geneva · 1 Portion
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat stir-fried with a spicy and savory Thai roasted chili paste.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- thai chili paste
- onions
- garlic
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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