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P2- Canard sauté à la pâte de piment thaï – Fried duck in thaï chili paste – Pet phad nam prik phow

P2- Canard sauté à la pâte de piment thaï – Fried duck in thaï chili paste – Pet phad nam prik phow

CHF 27≈ €29.24

Relais Thaï · Geneva · 1 Portion

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat65%
    65%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck meat stir-fried with a spicy and savory Thai roasted chili paste.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • duck
  • thai chili paste
  • onions
  • garlic
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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