P1- Canard sauté au gingembre – Fried duck with ginger – Pet phad khing
CHF 27≈ €29.24
Relais Thaï · Geneva · 1 Portion
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed duck meat cooked with fresh ginger slices and aromatic seasonings.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- ginger
- garlic
- chili
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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