Tastavo Restaurant menus in your language Sign in
Original
B1- Boeuf haché sauté aux feuilles fraîches de basilic et piment – Fried beef with fresh basil leaves and chili – Phad krapaow nua

B1- Boeuf haché sauté aux feuilles fraîches de basilic et piment – Fried beef with fresh basil leaves and chili – Phad krapaow nua

CHF 26≈ €28.16

Relais Thaï · Geneva · 1 Portion

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein31%
    31%
  • Fat60%
    60%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy stir-fry consisting of minced or sliced beef seasoned with fresh basil and chilies. It is often served with rice.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • beef
  • thai basil
  • chili
  • garlic
  • fish sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Relais Thaï