Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of sea bass and sea bream fillets served in a creamy sauce flavored with sambuca liqueur.
Typical ingredients
- sea bass
- sea bream
- cream
- sambuca
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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