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Suprême de volaille, jus au thym

Suprême de volaille, jus au thym

CHF 33≈ €35.75

Pizzeria Mi-Piace · Geneva

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein39%
    39%
  • Fat57%
    57%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium chicken breast cooked to succulence and served with a savory thyme-infused jus.

Typical ingredients

  • chicken
  • thyme
  • stock
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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