Pasta e patate alla napoletana

CHF 30≈ €32.50

Pizzeria Calabria · Geneva

Pasta and potatoes with garlic, white beans, mussels, and parsley.

Nutrition

≈ 500 kcalper portion of about 450 g

Protein17%
17%
Fat21%
21%
Carbohydrates61%
61%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty, comforting pasta dish that blends starch from potatoes with legumes and seafood.

Cuisine: Italian (Neapolitan)
Origin: Naples, Italy

Typical ingredients

pasta
potatoes
garlic
white beans
mussels
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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