Penne al Pesto
CHF 20≈ €21.66
Pizzeria Calabria · Geneva
Penne avec basilic, huile d'olives et grana.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta coated in a fresh sauce made from crushed basil, oil, and cheese.
- Cuisine
- Italian
- Origin
- Genoa
Typical ingredients
- penne
- basil
- olive oil
- grana cheese
General information about this dish, not provided by the venue.
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Penne al Pesto: where else to eat it Back to the menu of Pizzeria Calabria