Penne alla carbonara
CHF 22≈ €23.83
Pizzeria Calabria · Geneva
Penne avec lardons, crème, œuf et grana.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with penne tubes tossed in a creamy sauce containing eggs and cured pork.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- penne
- bacon lardons
- cream
- egg
- grana cheese
General information about this dish, not provided by the venue.
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