Nutrition
≈ 800 kcalper portion of about 350 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A filled dough pocket or flatbread topped with ingredients characteristic of the Parma region, such as cured meats.
- Cuisine
- Italian
- Origin
- Parma
Typical ingredients
- dough
- parma ham
- cheese
General information about this dish, not provided by the venue.
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