Nutrition
120 kcalper portion of about 300 g
- Protein4 g
- Fat2 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made from a variety of seasonal vegetables simmered in a broth.
- Cuisine
- International
Typical ingredients
- mixed vegetables
- vegetable broth
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?