Fagottini à la crème truffée
CHF 45≈ €48.73
Le Petit Lac · Geneva
Fagottini served with freshly grated truffle.
Information about this dish is being prepared.
History of the dish
Italy
About the classic fagottini. This venue serves its own version.
- Origin
- Italy
Read more
Fagottini (Italian: [faɡotˈtiːni]; lit. 'little bundles'; singularly, fagottino) is a filled pasta. It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.
Excerpt from the Wikipedia article “Fagottini” · version used · CC BY-SA 4.0
Did you like this dish?