Nutrition
≈ 300 kcalper portion of about 200 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuttlefish, typically prepared sautéed with garlic, parsley, and olive oil.
- Cuisine
- Italian
Typical ingredients
- small cuttlefish
- garlic
- parsley
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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