Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal escalopes prepared in a lemon and butter sauce, served with cheese-infused risotto and a fresh salad.
- Cuisine
- Italian (International)
Typical ingredients
- veal
- lemon
- butter
- cheese
- rice
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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