Focaccia rossa
CHF 12≈ €13.00
La Storia · Geneva
Focaccia à la pâte blanche avec sauce tomate et roquette.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein11%
- Fat35%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Italian flatbread topped with tomato sauce and fresh arugula.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- white dough
- tomato sauce
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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