Nutrition
≈ 550 kcalper portion of about 200 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian flatbread seasoned with olive oil and herbs. It is typically baked until the crust is golden and crisp.
- Cuisine
- Italian
- Origin
- Liguria
Typical ingredients
- flour
- olive oil
- rosemary
- salt
- water
General information about this dish, not provided by the venue.
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Focaccia bianca: where else to eat it Back to the menu of La Storia