Nutrition
≈ 450 kcalper portion of about 300 g
- Protein20%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of penne tubes tossed in a hearty meat-based ragù. The sauce is slowly simmered with minced meat and aromatics.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna
Typical ingredients
- penne pasta
- minced beef
- tomato sauce
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne alla Bolognese: where else to eat it Back to the menu of La Ruota