Nutrition
≈ 850 kcalper portion of about 400 g
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza typically topped with fresh arugula (rocket) and often parmesan or balsamic glaze.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arugula
- mozzarella
- pizza dough
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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