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Gnocchi Pesto e Ricotta

CHF 23≈ €24.91

La Ruota · Geneva

Gnocchi avec pesto maison et ricotta fraîche.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat42%
    42%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings served with a basil-based pesto and fresh ricotta cheese.

Cuisine
Italian
Origin
null

Typical ingredients

  • potato gnocchi
  • basil
  • pine nuts
  • parmesan
  • ricotta cheese
  • olive oil

General information about this dish, not provided by the venue.

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