Tagliatelle al Pesto
CHF 22≈ €23.82
La Ruota · Geneva
Tagliatelle avec huile d'olive, pignons, basilic, ail, persil et parmesan.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tagliatelle pasta coated in a classic pesto sauce made from basil and pine nuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- basil
- pine nuts
- garlic
- parmesan
- olive oil
General information about this dish, not provided by the venue.
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