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Salade de Rucola et Copeaux de Parmesan

Salade de Rucola et Copeaux de Parmesan

CHF 13≈ €14.08

La Ruota · Geneva · 1 port.

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein14%
    14%
  • Fat77%
    77%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light salad featuring peppery arugula leaves topped with thin shavings of parmesan cheese.

Cuisine
Italian

Typical ingredients

  • arugula
  • parmesan cheese
  • olive oil
  • lemon juice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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