SOLE GRILLÉE & SALSA VERDE
CHF 59≈ €64.11
L'Agape · Geneva
Sole grillée avec salsa verde, poireaux, câpres et cresson de fontaine.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sole fillet grilled and served with a herb-based salsa verde, leeks, capers, and watercress.
Typical ingredients
- sole
- capers
- leeks
- watercress
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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