春卷

Nutrition

• Protein5.8 g
  8%
• Fat16 g
  51%
• Carbohydrates30 g
  41%

of which saturates

1.2 g

of which sugars

4.4 g

Fibre

4.6 g

Salt

0.6 g

Vitamins and minerals, % of reference intake

• Folate 33%
• Vitamin A 28%
• Vitamin C 24%
• Vitamin E 21%
• Potassium 17%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)