Nutrition
≈ 600 kcalper portion of about 300 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef strips that are battered and deep-fried to achieve a crunchy texture, often served with a sweet or spicy glaze.
- Cuisine
- Chinese
Typical ingredients
- beef
- cornstarch
- oil
- sugar
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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