Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish pieces prepared in a classic sweet and sour sauce, typically with vegetables.
- Cuisine
- Chinese
Typical ingredients
- fish
- vinegar
- sugar
- bell peppers
- pineapple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poisson aigre – doux: where else to eat it Back to the menu of Jeck's Place