Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into a mango puree.
Typical ingredients
- mango
- cream
- sugar
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mango Mousse: where else to eat it Back to the menu of Indian Curry House