Tastavo Restaurant menus in your language Sign in
Original

Côtelette d’Agneau marinées aux épices, raita et tikki de légumes

CHF 44≈ €47.65

Inda Bar · Geneva

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein24%
    24%
  • Fat55%
    55%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spiced lamb chops served alongside a cooling yogurt-based raita and vegetable patties known as tikki.

Cuisine
Indian

Typical ingredients

  • lamb chops
  • yogurt
  • vegetables
  • spices
  • ginger
  • garlic

General information about this dish, not provided by the venue.

Did you like this dish?

Back to the menu of Inda Bar