Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert dish prepared using a flambé technique, where alcohol is ignited to create a flame.
Typical ingredients
- alcohol
- sugar
- cream
General information about this dish, not provided by the venue.
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