Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat24%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of sushi pieces chosen by the chef, typically featuring a variety of seasonal fish and toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted raw fish
- vinegared rice
- wasabi
- nori
General information about this dish, not provided by the venue.
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