Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring thinly sliced marinated chicken that has been roasted on a vertical rotisserie, typically served with sides like rice, salad, or pita.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- chicken
- spices
- tahini
- pita
- vegetables
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Assiette chawarma poulet: where else to eat it Back to the menu of Fleurs de Beyrouth