Peanut butter (bio) cookie
CHF 4.50≈ €4.89
Enfaim · Geneva
Cookie biologique au beurre de cacahuète, sans gluten.
Nutrition
≈ 250 kcalper portion of about 50 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free cookie made with organic peanut butter.
- Cuisine
- American
Typical ingredients
- organic peanut butter
- eggs
- sugar
- gluten-free flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
A peanut butter cookie is a type of cookie that has peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1920s.
Excerpt from the Wikipedia article “Peanut butter cookie” · version used · CC BY-SA 4.0
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