Nutrition
≈ 850 kcalper portion of about 500 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed grill platter featuring two different types of seasoned meats cooked over an open flame. It is typically served with various side dishes.
- Cuisine
- Latin American
Typical ingredients
- beef
- chicken
- sausage
- potato
- corn
- chimichurri
General information about this dish, not provided by the venue.
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