Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. It is a sweet, moist dessert often topped with whipped cream.
- Cuisine
- Latin American
- Origin
- null
Typical ingredients
- sponge cake
- evaporated milk
- condensed milk
- heavy cream
- whipped cream
General information about this dish, not provided by the venue.
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Torta de tres leches: where else to eat it Back to the menu of El Galliano