Nutrition
≈ 500 kcalper portion of about 450 g
- Protein16%
- Fat32%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meal consisting of a bowl of noodle soup paired with pan-fried Japanese dumplings.
- Cuisine
- Japanese
Typical ingredients
- noodles
- broth
- gyoza
- pork
- cabbage
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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