Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat33%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse assortment of various sushi rolls or pieces selected by the chef. It is intended to provide a variety of flavors and textures.
- Cuisine
- Japanese
Typical ingredients
- assorted fish
- sushi rice
- nori
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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