Tartare de saumon

Nutrition

• Protein24 g
  33%
• Fat21 g
  66%
• Carbohydrates0 g
  1%

of which saturates

3.8 g

of which sugars

0 g

Fibre

0.8 g

Salt

0.93 g

Vitamins and minerals, % of reference intake

• Vitamin B12 187%
• Vitamin D 91%
• Folate 37%
• Vitamin E 34%
• Potassium 26%
• Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)