Perles du Japon mangue coco
CHF 12≈ €13.09
Dr Djoon · Geneva
Japanese pearls with mango and coconut.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein3%
- Fat33%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring small, translucent tapioca pearls flavored with tropical fruit. It is typically served with mango puree and coconut cream.
Typical ingredients
- tapioca pearls
- mango
- coconut milk
- sugar
General information about this dish, not provided by the venue.
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