BRIOCHE PERDUE AU CARAMEL BEURRE SALÉ ET SA BOULE DE GLACE VANILLE

CHF 14≈ €15.16

Nutrition

≈ 700 kcalper portion of about 300 g

Protein7%
7%
Fat47%
47%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick slices of brioche soaked in egg and milk, fried until golden, and topped with salted caramel sauce and vanilla ice cream.

Cuisine: French
Origin: null

Typical ingredients

brioche
eggs
milk
salted butter
caramel
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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