Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of a classic lemon tart, often featuring different textures of lemon such as curd, zest, and meringue.
- Cuisine
- French
- Origin
- null
Typical ingredients
- lemon
- shortcrust pastry
- sugar
- butter
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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