Nutrition
≈ 400 kcalper portion of about 450 g
- Protein16%
- Fat20%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm noodle soup flavored with fermented soybean paste, served with either ramen or udon noodles.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- ramen noodles
- udon noodles
- tofu
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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