Nutrition
≈ 500 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian layered pasta dish using eggplant slices instead of or in addition to pasta sheets, layered with sauce and cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- pasta sheets
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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