Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat29%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick udon noodles stir-fried with assorted vegetables and cubes of tofu in a savory sauce.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- tofu
- soy sauce
- vegetables
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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