Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat74%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad consisting of frisée lettuce topped with crispy bacon lardons and a poached egg.
- Cuisine
- French (Lyonnaise)
Typical ingredients
- frisée lettuce
- bacon lardons
- egg
- croutons
- vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Salade lyonnaise: where else to eat it Back to the menu of Café Restaurant des Voyageurs