FONDANT AU CHOCOLAT PRALINÉ MAISON
CHF 14≈ €15.16
Café de Collex · Geneva
Fondant au chocolat praliné servi avec une glace à la noisette.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, flavored with praline and served with hazelnut ice cream.
- Cuisine
- French
Typical ingredients
- chocolate
- praline
- flour
- egg
- hazelnut ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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