Nutrition
420 kcalper portion of about 350 g
- Protein8 g
- Fat12 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Korean noodle dish made from sweet potato starch vermicelli stir-fried with various vegetables.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- sweet potato starch noodles
- carrots
- spinach
- onion
- shiitake mushrooms
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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