Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat30%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed translucent sweet potato starch noodles mixed with beef and various vegetables.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- sweet potato starch noodles
- beef
- vegetables
- sesame oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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