Nutrition
400 kcalper portion of about 500 g
- Protein20 g
- Fat15 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Korean dumpling soup consisting of meat and vegetable-filled dumplings served in a savory broth.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- dumplings
- beef
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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